Rosie’s Italian Grille has been providing tuscan themed dining and delicous italian food to Toledo for almost 30 years. Now they bring their famous menu to their gourmet mobile kitchen that is serving lunches downtown every weekday and also providing event catering.
Whether you are planning a wedding, shower, business event, social gathering, or fundraiser, Rosie’s has the experience, staff, and menu to make your event a memorable occasion.
The first Rosie’s was in a building on Sylvania Avenue, owned by Phil’s father, the late John Joseph Barone. The Barone patriarch was a lawyer and real estate developer who rose from the cleaning crew at Ohio State University to sit on its board of trustees. He owned the building in which his young sons Phil, John, and Mike opened a deli with an adjoining game arcade. “Mom came in to help out with her pinch of this and dash of that. Probably the hardest part was translating her recipes, but it was worth it” said Phil.
Soon the brothers closed the deli and opened the first take-out pizzeria in an old 7-11 down the street. Over the years we realized how we could best display Rosie’s fine dining, keeping the traditional seasons accurately reflecting original italian cuisine and that was to focus our energy within our own community. Voila, Rosie’s on North McCord is born, and that is where we call home today.
Chef Eric's Mobile Menu
Traditional caesar with roasted red peppers and a spicy thai drizzle
*add herb grilled chicken - $3
Traditional caesar with croutons and parmesan cheese
add herb grilled chicken - $3
Surf & Turf
Gourmet lobster Mac and cheese
Creamy cheese sauce tossed with delicate chunks of lobster, baked to perfection
3 Lamb Chops
With Lobster mac and cheese
3 Lamb Chops
Seasoned New Zealand chops chargrilled
Hot Mama Bread
Homemade Hand Rolled Meatballs Sandwich
Topped with Marinara and finished with Cheese.
Homemade Italian Sausage Sandwich
with sweet red peppers, onions and mozzarella cheese
Build Your Own Pizza
9 inch Individual rounds cut into six slices.
Toppings: Pepperoni, Bacon, Mushroom, Onion, Banana pepper. add $1 per item
MEET OUR CHEF
Executive Chef Eric Kish has married century old family recipes and tradition with cutting edge skill and talent. This winning combination is for all to enjoy when stepping into Rosie’s Italian Grille.
Chef is quoted as saying, “The Barone family pushes me to be the best. To be successful, one must be hands on involved. Your entire staff is a major player, both front and back end.”
Everyone has to be on the same page to make the wheel turn round. They are all part of the success here. Passion for great food and giving top service must be a part of your make-up here at the Grille.
I look forward to keeping my guests interested and guessing with my creativity.”
Pamper your family, friends, or colleagues with an exquisite lunch or dinner at Rosie’s Italian Grille.
WE WOULD LOVE TO HEAR FROM YOU
DID YOU KNOW? WE ALSO PROVIDE SUPER DUPER CATERING!
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